Climate Alarmists continue their descent into the horrors of the Khmer Rouge
The American Left is just Pol Pot in slow motion. The global warming scam is just an excuse to take everything away from you to save the planet.
Everything? Yes, everything.
New York City Mayor Eric Adams and Chief Climate Officer and New York City Department of Environmental Protection (DEP) Commissioner Rohit T. Aggarwala today released the city’s first integrated greenhouse gas inventory, which incorporates emissions from the production and consumption of food. Those emissions represent 20 percent of New York City’s overall emissions — the third largest source, behind buildings (35 percent) and transportation (21 percent).
Just like cars and individual liberty, the food will have to go. New Yorkers will look back nostalgically for the days when Mayor Bloomberg merely wanted to cut salt and ban soda. They’re coming for your meat, fish and eggs.
In response to the new inventory, Mayor Adams and Mayor’s Office of Food Policy (MOFP) Executive Director Kate MacKenzie also announced that the city will reduce absolute carbon emissions from food purchases across its city agencies by 33 percent by 2030.
Greenfield hits the nail on the head.
Just wait until they do an inventory of carbon emissions based on population and announce that they’re cutting the population by 33% by 2030. If you don’t think it’s coming, look to the history of the Left.
“New York City is leading the world when it comes to combating climate change, because we’re using every option on the menu in our fight — and that includes changing our menus, too,” said Mayor Adams. “This new emissions report shows us that plant-powered food isn’t just good for our physical and mental health, but good for the planet as well. We’ve already made great strides in reducing our food emissions by leading with plant-based meals in our public hospitals and introducing Plant-Powered Fridays in our public schools. Now, we know we need to go further. That’s why today, we’re committing to reducing the city’s food-based emissions at agencies by 33 percent by 2030 and challenging our private sector partners to join us by cutting their food emissions by 25 percent in the same time period.”
What the hell is “plant-powered food”