Meteorologist Anthony Watts: "The key point to consider is this: When recent ice loss is compared to the full Greenland ice sheet, the loss is so small that it is almost undetectable...Even if the 3% number projected by the computer model for some time in the future were to actually come true, it is still miniscule compared to all of the ice in Greenland."
Last week, media outlets across the globe claimed that there has been rain for the first time at the Greenland summit. “Rain fell at the normally snowy summit of Greenland for the first time on record,” read CNN’s headlines. Others went a step further and declared it a sign of climate doomsday. “Rain On Greenland Ice Sheet, Possibly A First, Signals Climate Change Risk,” read another headline. Unfortunately, for the mainstream media, climate history nearly always comes back to haunt their claims of unprecedented events. Records reveal that this is not the first rainfall in Greenland, and certainly not the first on the Greenland summit peak, which stands at around 10,000 feet.
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.