Links tagged “co2”
- MIT climate scientist Dr. Richard Lindzen rejects ‘climate change’ as ‘a quasi-religious movement predicated on an absurd ‘scientific’ narrative’
. Dr. Richard Lindzen's new paper: An Assessment of the Conventional Global Warming Narrative - Published by the Global Warming Policy Foundation - September 22, 2022: Climate change is "a quasi-religious movement predicated on an absurd ‘scientific’ narrative. The policies invoked on behalf of this movement have led to the US hobbling its energy system." - "The Earth’s climate has, indeed, undergone major variations, but these offer no evidence of a causal role for CO₂."
"Unless we wake up to the absurdity of the motivating narrative, this is likely only to be the beginning of the disasters that will follow from the current irrational demonization of CO₂."
- ‘Globalist Graft’: COP27 climate damages is just a fantasy plan to tax the West for bad weather, & grow the UN
Jo Nova: "Despite achieving nothing but a holiday junket for 45,000 people, COP27 has managed to eke out the usual PR “win” in the grand media theater. They have a document they call a historic breakthrough which is actually nothing but a wish list for future UN wet dreams. It’s just a “roadmap for future decision-making” meaning, they haven’t made any decisions yet. They can’t say who’ll pay, or who’ll get the money, or how big the money will be, or exactly what it will be for. But they can say they will meet again to figure it out. They’ve simply announced a new category of globalist graft."
As Jacob Rees-Mogg says: “There is no need to pay reparations. Our leadership of the industrial revolution brought prosperity to the world and led to increased life expectancy and better living conditions.” As CO2 grew, the population of Africa expanded from 155 million one hundred years ago to 1,500 million now. A billion more African lives…"
CO2 is a net benefit to life on Earth, and so is the West.
- China Is Dominating World Coal Production – China’s emissions 3 to 4 times higher than U.S. — even though U.S. economy is 50% larger than China’s
- Challenges to the CO2 Global Warming Hypothesis: (7) Ocean Currents More Important than the Greenhouse Effect
- Pelosi calls it! Celebrate! The ‘climate crisis’ is officially over! Pelosi Declares ‘We Saved the Planet’ w/ pork-barrel federal spending bill! — But wait…Not so fast…
House Speaker Nancy Pelosi on Sept 22, 2022: "We saved the planet. We're saving the planet with record $360 billion to save the planet, generating jobs and cleaner air and cleaner water and jobs and security for our country.”
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Climate Depot's Morano response: Yea! Now can we go back to driving cars, eating meat and using appliances, and controlling our own home thermostats?!
Cheers! Take a moment to let it sink in! With the Inflation Reduction Act going into law, the long battle to fight 'global warming' has finally been solved! Let the good times roll! "Roll out the barrel, we'll have a barrel of fun. Roll out the barrel, we've got the blues on the run. Zing boom tararrel, ring out a song of good cheer!"
BUT WAIT...The pork-barrel Inflation Reduction Act will not even impact global CO2 levels, let alone the climate!
We have also heard these premature alleged climate-solving declarations before. But the 'climate crisis never seems to get 'solved.' See:
Flashback: 2015: World leaders hail ‘historic’ Paris climate deal as ‘major leap for mankind’ – U.N. Secretary-General Ban Ki-moon: “History will remember this day,” Ban Ki-moon said after the pact was gaveled through to thunderous applause. “The Paris agreement on climate change is a monumental success for the planet and its people.”
Al Gore on UN Paris pact in 2015: “Years from now, our grandchildren will reflect on humanity’s moral courage to solve the climate crisis and they will look to December 12, 2015, as the day when the community of nations finally made the decision to act,” Gore said.
- Massive Increase in Global Greening as Extra Carbon Dioxide Boosts Global Crop Yields
It has been estimated that there has been a 14% increase in vegetation, mostly due to higher levels of CO2 in this period. In a paper published in 2016 by 32 authors from eight countries, it was noted that there was a “persistent and widespread increase” in growing season greening over 25-50% of the global vegetated area. Recent increases in global vegetation are shown at the top in a picture compiled by NASA. More vegetation of course means more food up and down the chain. Every form of life benefits, from insects to tigers, and of course humans.
- UN IPCC’s greenhouse narrative is becoming implausible, eminent MIT climate scientist Dr. Richard Lindzen says
Lindzen: "If you are going to blame everything on carbon dioxide, you have to explain why, on all timescales, temperatures in the tropics are extremely stable while those in high latitudes are much more variable. The IPCC's story is that small amounts of greenhouse warming near the equator are 'amplified' at high latitudes. But neither theory nor data support the idea of amplification."
- Climate Hysteria: A Mass Delusion to Demonize Carbon Dioxide – By Jerome Corsi
- Flashback 2013: Deserts ‘greening’ from rising CO2 – ‘Increased levels of carbon dioxide’ boost green foliage in world’s’ deserts ‘over past 30 years’ due to ‘CO2 fertilization’
Flashback 2013: Deserts 'greening' from rising CO2: Increased levels of carbon dioxide (CO2) have helped boost green foliage across the world’s arid regions over the past 30 years through a process called CO2 fertilization, according to CSIRO research.
In findings based on satellite observations, CSIRO, in collaboration with the Australian National University (ANU), found that this CO2 fertilization correlated with an 11 per cent increase in foliage cover from 1982-2010 across parts of the arid areas studied in Australia, North America, the Middle East and Africa, according to CSIRO research scientist, Dr Randall Donohue. "In Australia, our native vegetation is superbly adapted to surviving in arid environments and it consequently uses water very efficiently," Dr Donohue said. "Australian vegetation seems quite sensitive to CO2 fertilization."
- The annual atmospheric CO2 variation: A new theory – ‘Could we be wrong about the annual cycle of carbon dioxide in the atmosphere?’
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European Union Approves Mealworms & Cricket Powder For Use in Bread, Crackers, Chocolate, & Soups Despite ‘Inconclusive’ Allergy Data
Europeans now also allowed to eat cricket powder and small mealworms - Earlier in January, the Commission also approved the use of small mealworms. The small mealworm may be used as (spread) paste, frozen, dried and powdered. Powdered mealworm larvae will also serve as a food supplement.
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.
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Lab-grown meat moves closer to American dinner plates – ‘Grown in enormous steel vessels called bioreactors & processed’ into meat-like substance
Eat lab grown meat from 'massive bioreactors' to save the earth! 'Our planet is in crisis' - Restaurateur Andrés, known for his work on global food security, told Reuters he wants to sell cultivated meat because of its environmental benefits. "We can see in what is happening all around us, in every country around the globe, that our planet is in crisis," he said.
(Reuters) - Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year. Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator. ... Cultivated meat is derived from a small sample of cells collected from livestock, which is then fed nutrients, grown in enormous steel vessels called bioreactors, and processed into something that looks and tastes like a real cut of meat. Just one country, Singapore, has so far approved the product for retail sale. But the United States is poised to follow. The U.S. Food and Drug Administration (FDA) said in November that a cultivated meat product - a chicken breast grown by California-based UPSIDE Foods - was safe for human consumption. ...
The biggest challenge companies face is growing the nascent supply chain for the nutrient mix to feed cells and for the massive bioreactors required to produce large quantities of cultivated meat, executives said. For now, production is limited. UPSIDE’s facility has the capacity to churn out 400,000 pounds of cultivated meat per year – a small fraction of the 106 billion pounds of conventional meat and poultry produced in the United States in 2021, according to the North American Meat Institute, a meat industry lobby group. ...
Another draw is that growing meat in a steel vessel instead of in a field could reduce the environmental impact of livestock, which are responsible for 14.5% of the world’s greenhouse gas emissions through feed production, deforestation, manure management, and enteric fermentation - animal burps - according to the United Nations' Food and Agriculture Organization (FAO).
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China’s Carbon Dioxide Emissions Are Double U.S., India Close To Surpassing USA
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Klaus Schwab: Current global crises are ‘serving as catalytic forces for the economic transformation’
"We are confronted with unprecedented and multiple challenges. First, our global economy is undergoing deep transformation," Schwab said during his opening address. "The energy transition, the consequences of COVID, the reshaping of supply chains are all serving as catalytic forces for the economic transformation."
"The spirit of Davos is positive and constructive. It means investing into a greener and therefore more sustainable economy, investing into a more cohesive society by providing everyone with the appropriate skills and opportunities, investing into the hard and soft infrastructure that modern societies require," he said.
