‘Join the insect food revolution’ to fight ‘global warming’: ‘I eat bugs…Insects are the future of food and farming’
Watch: Research psychologist Dr. Jenny Josephs at TEDX Talk: 'Insects are way better for the environment than traditional livestock farming...Cows are known for creating a lot of greenhouse gas emissions and that is obviously a serious problem...Gram for gram insects are about 100 times better in terms of greenhouse gas emissions than beef'
'One of the things I like to do, it is a very easy way to cook them is to just marinate them in something like soy sauce or Cajun sauces and then braise them in the oven.'
Dr. Jenny Josephs, a research psychologist, self described entomophagist and founder of the ‘The Bug Shack’ website, spoke at the TEDx Talk conference at the University of Southampton. Josephs promoted eating insects instead of livestock in order to fight climate change. Josephs promotes recipes for cooking bugs. See: RECIPES – INSECT COOKING BASICS
Josephs ([email protected]) told TEDx Talk that ‘insects are the future of food and farming.’ Josephs notes that ‘gram for gram insects are about 100 times better in terms of greenhouse gas emissions than beef.’