Links tagged “sea levels”
- Claim: Beware of ‘tree farts’: ‘Trees killed by rising sea levels are emitting CO2, methane, & nitrous oxide’
Claim: We know cow farts (and, more importantly, burps) contribute to global warming, but they’re not the only things expelling greenhouse gases into the air. Trees killed by rising sea levels are also emitting carbon dioxide, methane, and nitrous oxide, according to a recent study, and these “tree farts” could be an overlooked source of emissions that will only worsen as sea levels continue to rise and wipe out woodlands.
- British Geological Survey Warns Of Climate-Related Subsidence Based on ‘modeled projections for what might happen’
- False Alarm: IPCC Models Say A Warming Antarctica REDUCES Sea Levels -0.8 Of A Meter By 3000
- Flashback 1995: New York Times failed 2020 prediction: Most East Coast Beaches ‘Gone in 25 years’
- Danish Institute Data: Greenland Ice Melt Has Slowed Down Significantly Over Past Decade – Greenland cooling since 2005
- Where’s the Beach? New York Times Publishes Data-Free Story About Miami’s ‘Rising Seas’
- ‘Acceleration’ in Sea-Level Rise Found to Be False – An artifact of Switching Satellites – Tidal stations recorded ‘a rate which is little changed over the century’
- WSJ Magazine Promotes False Tuvalu Myth In Bill Gates Climate Puff Piece
- Global Warming Catastrophists Still Pushing Sea Level Hysteria
- Sea level distortions: ‘Data & facts support none of this hysteria’
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Making Meals From Mealworms Is ‘Part of the Answer’ to the Climate Crisis, claims CEO
Time Mag: Global food production accounts for one-third of all greenhouse-gas emissions, according to a comprehensive study published this year in the journal Nature Food that looked at every aspect of food production from transportation to packaging. Meat production alone makes up nearly 60% of that total. The study underscores the growing consensus that in order to stave off the worst impacts of climate change, the world needs a dramatic rethinking of how food is produced and consumed...
Increasingly, companies and scientists are viewing insects as an environmentally sustainable alternative source of protein. Crickets, grasshoppers and beetles are already commercially produced and processed for human and animal consumption. Ynsect, a 10-year-old French company, is focused on mealworms, the larval stage of beetles.
Ynsect co-founder and CEO Antoine Hubert: "We are not far from reaching tipping points where then things get worse and it cascades and waterfalls—you can’t stop it anymore. Time is very critical...There is a huge need to reduce our consumption of beef. We should keep beef consumption, grazing, on a smaller scale with high levels of fresh products. But everything that is a processed meat should be 100% replaced at some point by alternatives. Insects will be a part of the answer."
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World Economic Forum Asserts Climate-Change Pasta Crisis – As Harvests Set Records
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NBC Claims Seafood Climate Crisis – As Production Keeps Setting Records
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New Reconstructions Show It Is Colder Now in Some Parts of the Globe Than At Any Time In The Last 10,000 Years
