Hoerling: 'We can also say with high confidence that no appreciable trend toward either wetter or drier conditions has been observed for statewide average precipitation since 1895' -- 'At present, the scientific evidence does not support an argument that the drought there is appreciably linked to human-induced climate change...In short, the drought gripping California has been observed before. And it has occurred principally because of a lack of rain, not principally because of warmer temperatures...the scientific evidence does not support an argument that human-induced climate change has played any appreciable role in the current California drought.' -- 'The 2012 report on extreme events by the Intergovernmental Panel on Climate Change examined the evidence for regional changes in soil moisture since 1950, and made the following assessment for western North America: 'No overall or slight decrease in dryness since 1950; large variability; large drought of the 1930s dominates.'
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.