CNN’s climate correspondent Bill Weir: "The science is showing us having a gas stove, in a small apartment especially with bad ventilation, is like having a car idling there. If you have young kids, it can affect cognitive abilities, as well as asthma."
NY Times Guest Essay By Mara Altman: "Short people don’t just save resources, but as resources become scarcer because of the earth’s growing population and global warming, they may also be best suited for long-term survival (and not just because more of us will be able to jam into spaceships when we are forced off this planet we wrecked)."
"When you mate with shorter people, you’re potentially saving the planet by shrinking the needs of subsequent generations. Lowering the height minimum for prospective partners on your dating profile is a step toward a greener planet."
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.