Lovelock: “No I don’t [support Extinction Rebellion], I think the silly buggers are going far over the top. It’s all very well to mount a barrier, but make sure when you jump off you don’t crash on the other side!”
Lovelock’s suspicions were confirmed by an Extinction Rebellion activist, Stuart Basden, who has written a piece admitting that XR isn’t about really about climate. "And I’m here to say that XR isn’t about the climate. You see, the climate’s breakdown is a symptom of a toxic system of that has infected the ways we relate to each other as humans and to all life. This was exacerbated when European ‘civilisation’ was spread around the globe through cruelty and violence (especially) over the last 600 years of colonialism, although the roots of the infections go much further back."
Green guru James Lovelock his evolving views on climate change: "Well, at first you get into a panic. At least I did. And then eventually you realize that there’s not a lot you can do about it." -
James Lovelock on climate: "There was news of a very large volcano eruption emerging in the middle of the Pacific, from below. Well, of course, if that develops and magma starts coming up, that could change the whole picture."
Condemns green movement: 'It’s a religion really, It’s totally unscientific'
Lovelock rips scientists attempting to predict temperatures as 'idiots': “Anyone who tries to predict more than five to 10 years is a bit of an idiot, because so many things can change unexpectedly.”
Lovelock Featured in Climate Hustle - Watch Lovelock transform from climate fear promoter to climate doubter!
Lovelock: Fracking is great, the green movement is a religion, his dire predictions about climate change were nonsense – and robots don’t mind the heat, so what does it matter? At 97, the creator of Gaia theory is as mischievous and subversive as ever
What has changed dramatically, however, is his position on climate change. He now says: “Anyone who tries to predict more than five to 10 years is a bit of an idiot, because so many things can change unexpectedly.” But isn’t that exactly what he did last time we met? “I know,” he grins teasingly. “But I’ve grown up a bit since then.”
Lovelock now believes that “CO2 is going up, but nowhere near as fast as they thought it would. The computer models just weren’t reliable. In fact,” he goes on breezily, “I’m not sure the whole thing isn’t crazy, this climate change."...
Nowadays, Lovelock feels “laid back about climate change”. All things being equal – “and it’s only got to take one sizable volcano to erupt and all the models, everything else, is right off the board” – he expects that before the consequences of global warming can impact on us significantly, something else will have made our world unrecognisable, and threaten the human race.
Lovelock: 'We don’t need to save the planet, it’s looked after itself for four billion years. It’s always been habitable and things have lived on it, so why worry.'
'That’s one reason global warming hasn’t been so noticeable around here. Far from being an automatic warming up. If the sea starts moving the currents in different directions we get quite cold conditions.'
He added that global warming proponents stated that the earth would get hotter and hotter but “they don’t really know,” and climate models are only based on what data goes into them, so it was hard to say what would happen in the future.
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.
Eat lab grown meat from 'massive bioreactors' to save the earth! 'Our planet is in crisis' - Restaurateur Andrés, known for his work on global food security, told Reuters he wants to sell cultivated meat because of its environmental benefits. "We can see in what is happening all around us, in every country around the globe, that our planet is in crisis," he said.
(Reuters) - Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year. Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator. ... Cultivated meat is derived from a small sample of cells collected from livestock, which is then fed nutrients, grown in enormous steel vessels called bioreactors, and processed into something that looks and tastes like a real cut of meat. Just one country, Singapore, has so far approved the product for retail sale. But the United States is poised to follow. The U.S. Food and Drug Administration (FDA) said in November that a cultivated meat product - a chicken breast grown by California-based UPSIDE Foods - was safe for human consumption. ...
The biggest challenge companies face is growing the nascent supply chain for the nutrient mix to feed cells and for the massive bioreactors required to produce large quantities of cultivated meat, executives said. For now, production is limited. UPSIDE’s facility has the capacity to churn out 400,000 pounds of cultivated meat per year – a small fraction of the 106 billion pounds of conventional meat and poultry produced in the United States in 2021, according to the North American Meat Institute, a meat industry lobby group. ...
Another draw is that growing meat in a steel vessel instead of in a field could reduce the environmental impact of livestock, which are responsible for 14.5% of the world’s greenhouse gas emissions through feed production, deforestation, manure management, and enteric fermentation - animal burps - according to the United Nations' Food and Agriculture Organization (FAO).
"We are confronted with unprecedented and multiple challenges. First, our global economy is undergoing deep transformation," Schwab said during his opening address. "The energy transition, the consequences of COVID, the reshaping of supply chains are all serving as catalytic forces for the economic transformation."
"The spirit of Davos is positive and constructive. It means investing into a greener and therefore more sustainable economy, investing into a more cohesive society by providing everyone with the appropriate skills and opportunities, investing into the hard and soft infrastructure that modern societies require," he said.