Eisenman et al. write that “much of the expansion [of Antarctic ice] may be a spurious artifact of an error in the processing of satellite observations” [emphasis added]. Wow, that would be really something, knocking down one of the glaring anomalies in global climate, and adding credence to the models. No doubt working from the premise that the observed increase in Antarctic ice just can’t be right, Eisenman et al. would appear to have finally verified that hypothesis.
Until you look at the numbers.
Climatologist Dr. Pat Michaels: 'The change since the turn of the century is about 1.3 million square kilometers, a mountain of ice The step change is about 200,000, a molehill. That doesn’t sound like “much” to us.'
The paradigm, in this case, is that our climate models are always right and any counterfactuals are because something is wrong with the data, rather than with the predictions. “Resistance” means that peer-reviewers aren’t likely to find much wrong with papers that support the paradigm (and that they will find a lot wrong with ones that don’t). Further, the editors of scientific journals will behave the same, curiously avoiding obvious questions.
Then you are left questioning the review process—at all levels—relating to this work.
'At 29 billion, Earth’s population density would be about 215 people per square kilometer, about the same as Switzerland’s, a country known for the Swiss Alps, a pristine environment and an economy that runs like clockwork...
If all 29 billion people in the planet lived in the U.S., its density would be 3,165 people per square kilometer, less than the District of Columbia’s 4,100 and less than half of Singapore’s 7,300. Singapore is one of the world’s healthiest and most affluent countries, with a longer lifespan and higher per capita income than the U.S. or Canada. It is also one of the world’s greenest.'
'If the projections are right, a shiraz in the Barossa in 50 years’ time may well taste totally different to what it does at the moment,' Michael McCarthy, an Australian government scientist studying the wine industry,