Nicholas Stern, former chief economist for the World Bank from 2000 through 2003: “The right kind of policies have to be put in place, including the abolition of fossil fuel subsidies, the advancement of carbon pricing, but clarity on timescales for decentralization of the grid, clarity on timescales for stopping the sale of internal combustion engine vehicles, and so on—making sure the sense of direction is clear in those ways."
Reuters: 'More than 100 million people will die and global economic growth will be cut by 3.2% of GDP by 2030 if the world fails to tackle climate change, a report commissioned by 20 governments said on Wednesday. As global avg. temps rise due to ghg emissions, the effects on planet, such as melting ice caps, extreme weather, drought and rising sea levels, will threaten populations and livelihoods, said the report conducted by humanitarian organisation DARA'
Analytic look-back at the Stern Review on the Economics of Climate Change — a 700-page report released for the British government in October 2006...Report What is Wrong with Stern? The Failings of the Stern Review...Stern was, at the time, a government-employed economist who was asked by his government to answer a question which was formulated by government. He gave them the answer they were hoping for'
'...an amount so small, it will be a rounding error? The argument he builds is that government spending on climate policies is in fact a form of regressive wealth distribution. And the question the minister poses is far from rhetorical; it's at the heart of the climate policy debate'
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.