Academics Say It’s Morally Obligatory To Bioengineer Ticks To Stop You Eating Meat

https://wmbriggs.substack.com/p/academics-say-its-morally-obligatory By WILLIAM M BRIGGS Excerpt: Our paper is “Beneficial Bloodsucking” from Messers Parker Crutchfield and Blake Hereth, in the august pages of Bioethics. Their Abstract (with my emphasis): The bite of the lone star tick spreads alpha-gal syndrome (AGS), a condition whose only effect is the creation of a severe but nonfatal red meat allergy. Public health departments […]

NOT PARODY: ‘Beneficial Bloodsucking’: Bioethicists Want Ticks to Infect People to Stop Them from Eating Meat – ‘We argue that if eating meat is morally impermissible, then efforts to prevent the spread of tickborne [allergy] are also morally impermissible’ – Published in the Journal Bioethics

This is not a parody. Two bioethicists have argued in the prestigious professional journal Bioethics that we should breed ticks to cause more infections of a condition that causes an allergy to red meat. Seriously. | @thewesleyjsmith https://t.co/LewpLzTcXR — National Review (@NRO) July 30, 2025 https://www.nationalreview.com/corner/bioethicists-want-ticks-to-infect-people-to-stop-them-from-eating-meat/ By Wesley J. Smith Excerpt: This is not a parody. Two […]

Doctors should tell patients to eat less meat to ‘save our planet,’ vegan med students say – Encourage incremental shifts — such as ‘meatless Mondays or opting for oat milk’

Doctors should tell patients to eat less meat to ‘save our planet,’ vegan med students say By Matt Lamb – Associate Editor ‘If clinicians aim to protect their patients, they need to consider protecting our planet’ Doctors should take advantage of appointments with patients to encourage them to eat less meat and more lentils, according […]

Study claims: ‘Climate change is coming for your cheese’! ‘Heat & drought can affect what cows eat, which in turn impacts milk quality’ – Published in the Journal of Dairy Science

https://www.sciencenews.org/article/climate-change-coming-for-cheese Excerpt via Science News June 10, 2025: By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture. This is true at least for Cantal — a firm, unpasteurized cheese from the Auvergne region in central France, researchers report February 20 in the Journal of Dairy Science. […]

Sorry, CNN, No ‘Cow Fart’ Vaccine Is Necessary or Will Stop Climate Change

Sorry, CNN, No “Cow Fart” Vaccine Is Necessary or Will Stop Climate Change By Linnea Lueken A recent CNN article, “How a ‘cow fart’ vaccine could help tackle climate change,” discusses a vaccine under development to be given to cows to reduce the amount of methane their digestive processes produce. The hope is that the […]

CNN: How a ‘cow fart’ vaccine could help tackle climate change – Funded ‘by $9.4 million from the Bezos Earth Fund’

https://www.cnn.com/climate/cows-methane-vaccine-pirbright-spc/index.html The cow’s amazing ability to sustain itself by eating nothing but grass is one of the marvels of nature, but it comes at a cost. As grass ferments in the rumen — one of four compartments in the animal’s stomach — it naturally produces methane, a greenhouse gas 28 times more potent than CO2, […]

Paper Exposes Pseudoscience Behind Methane War on Farmers – Study ‘meticulously dismantles prevailing narrative that methane emissions from agriculture are a threat to the planet’

Paper Exposes Pseudoscience Behind Methane War on Farmers By Vijay Jayaraj Methane emissions have become a focal point of the climate debate, triggering absurd agricultural regulations negatively affecting farming communities worldwide. Targets for abuse are ruminant animals, including cattle and sheep, that produce methane (CH4) through enteric fermentation — a natural digestive process that converts […]

NYC restaurants flip out over new ‘char broil’ rule that would force them to cut emissions by 75%: ‘Stop messing with my burgers’

https://nypost.com/2025/01/12/us-news/nyc-restaurants-flip-out-over-new-char-broil-rule-that-would-force-them-to-cut-emissions-by-75/ By Carl Campanile Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or figure out a new way to cook meat and fish. Restaurants that char-broil more than 875 pounds of meat per […]