Joining The Nature Conservancy so soon after serving as a lead author for the National Climate Assessment raises ethical concerns, as The Nature Conservancy spends more than $1 million per year lobbying government – more than any other environment-focused activist group. In return, The Nature Conservancy receives approximately $100 million per year in government grants. The Nature Conservancy (TNC) is a dark-money activist group that does not publicly disclose the names of its donors. To the extent the identities of some TNC donors are known, they include major oil and chemical companies.
Hayhoe also celebrated the COVID economic shutdowns of 2020 for their effects on emissions: "If we want to meet our Paris [agreement] goals, we have to cut our emissions about 45 or 50 percent by 2030. As of this time last year, that seemed like an impossible goal. Well, we got a third of the way there in four weeks. One-third of the way toward the Paris agreement in four weeks! It’s just stunning.”
Steve Milloy, a Heartland board member and part of Trump's Environmental Protection Agency transition team, says he welcomes the Legates appointment. "David Legates is a true climate scientist and will bring a great deal of much-needed science to NOAA," Milloy writes in an email to NPR.
Marc Morano comments: "This is a victory for science! Having Dr. Legates at NOAA will be a much-needed counter to the usual scientific crap coming from federal science reports. Science has not been served with the likes of Union of Concerned Scientists' activists Katherine Hayhoe or Don Wuebbles. Kudos to the Trump administration."
Donna Laframboise: "RCP8.5, I think of it as Ridiculous Climate Prophecy" - "Fairy tales to describe how humans might impact the climate by the year 2100."
It can’t become reality, they point out, unless humanity burns five times more coal than we currently do, “an amount larger than some estimates of recoverable coal reserves.” Whenever RCP8.5 gets mentioned, they say, it should be clearly labelled as an “unlikely worst case.”
Incredibly, that ‘major scientific report’ (National Climate Assessment) takes RCP8.5 seriously. Calling it a “core scenario,” page 6 of the report presents it as a realistic possibility rather than a farfetched hallucination:
"RCP8.5 is generally associated with higher population growth, less technological innovation, and higher carbon intensity of the global energy mix."
This means the report is junk. No matter how many federal agencies were involved in its creation. But the New York Times didn’t tell readers that.
Katherine Hayhoe was the de facto spokesperson for the atrocious third National Climate Assessment. After that she started doing bogus “Here’s what is going to happen to you” climate studies for various states and cities. Making big bucks scaring people.
That so-called “unhirable” academic is Professor Judy Curry, formerly the chair of the School of Earth and Atmospheric Sciences at Georgia Tech, and a Fellow of both the American Geophysical Union and American Meteorological Society. By any conventional academic metric, Curry has compiled an impressive record over many decades. The idea that she would be unhirable would seem laughable.
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.