Links tagged “Gates”
- Your Future Meals Could Come From A 3D Printer ‘to combat climate-related food insecurity’, Researchers Say – ‘Food paste is squeezed through a syringe’ into 3D printer
Printed food is already being used to make imitation meat cuts from soy protein and chickpeas at several restaurants and butchers in Europe, Reuters reported in October. ... “If you buy any packaged food at the supermarket, then you’re practically eating 3D-printed food already,” Lynette Kucsma, chief marketing officer at Natural Machines, a firm that develops a food printer known as Foodini, told C&EN. ... “We do believe that in 10 to 15 years, 3D food printers will become a common kitchen appliance like your oven or microwave is today,” Kuscma told the outlet. ...
Researchers from the University of Ottawa examined a variety of technologies and found that “material extrusion,” where food paste is squeezed through a syringe and layered upon itself, was relatively inexpensive and low-effort compared to other options, in a recent study. A Danish government adviser recently recommended citizens cut their meat consumption by two-thirds in order to help the country hit its climate targets.
- Inside Bill Gates’ Controversial $194 Million Private Jet Collection – Calls them his ‘guilty pleasure’
BBC: Bill Gates in 2021: "Right now, you don't see the pain you're causing as you emit carbon dioxide."
- Watch: Climate activist Bill Gates on BBC defends his private jet flying – ‘I’m part of the solution’ & he buys carbon offsets
Bill Gates to BBC: “Not only am I not part of the problem by paying for the offsets, but also through the billions that my Breakthrough Energy Group is spending … I’m part of the solution,” he told the BBC. ... "I buy the gold standard, of funding Climeworks, to do direct air capture that far exceeds my family’s carbon footprint."
Gates fears no rising sea, as he owns a mansion on the beach.
- Watch: Morano on Fox & Friends on lab-grown ‘meat’ & insect eating: ‘They’re creating intentional food shortages. So a desperate public is going to be more open to eating anything’
Fox and Friends - Broadcast January 28, 2023 - Fox News Channel
Marc Morano: "They are trying to make meat a rare and expensive treat. And this has been the stated goal of United Nations reports...But more importantly, it's a plan of Bill Gates, who literally is now America's single largest farmland owner, according to NBC News, and his goal is to get us to eat synthetic lab-grown beef. He wants us to get off all animal agriculture to save the climate. And what they're also doing under these Net Zero climate goals in places like the Netherlands, we saw it in Sri Lanka, it's now moving to Canada and Australia -- they're cutting down high-yield agriculture. So they're creating intentional food shortages. So a desperate, chaotic public is going to be more open to eating anything that's either cheaper or more readily available. And hey, they are promoting insects as a great alternative protein to meat."
- The Great Food Reset: ‘Lab-grown meat’ harvested in ‘massive steel vats’ edges closer to fed approval & U.S. dinner plates – As EU approves human consumption of worms & crickets
Climate Depot's Marc Morano: "You Will Eat lab-grown 'meat' and bugs -- and Be Happy. Or so the forces of the Great Food Reset believe. Bill Gates is gobbling up U.S. farmland (now the single largest owner) and the World Economic Forum pushes eating bugs, and the U.S. FDA and USDA edge closer to approving lab-grown 'meat' -- Bon appetite?!
If you want to eat lab-grown or bugs, that should be your choice. But, the climate agenda/Great Reset goal is to collapse modern high-yield agriculture and meat production to meet net-zero climate goals. As shortages and prices skyrocket on meat and other foods, it will be much easier to push insect-eating and lab-grown 'meat' to the public.
A food crisis and transformation are just the ticket for even more chaos that the WEF can exploit for their Reset agenda. The World Economic Forum is so eager to promote synthetic 'meat' that they are touting numerous ways to print up to 6 kilograms of the fake meat an hour. As part of this new coerced Great Diet Reset, the WEF has advocated eating bugs to save the planet. The Davos-based group has explained, “Why we might be eating insects soon.”
Our future is being planned by our overlords, load up on eating bugs to save the planet! It is a future that will happen, only if we allow it. It’s time for the Great Reject. Rise up and defy the Great Reset."
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- Watch: Morano on OAN TV on Great Food Reset – U.S. soon to be eating ‘lab-grown meat’
- Bill Gates wants to stop cows from burping & farting in latest investment – Funds Australian-based company to reduce livestock emissions
- European Union Approves Mealworms & Cricket Powder For Use in Bread, Crackers, Chocolate, & Soups Despite ‘Inconclusive’ Allergy Data
Europeans now also allowed to eat cricket powder and small mealworms - Earlier in January, the Commission also approved the use of small mealworms. The small mealworm may be used as (spread) paste, frozen, dried and powdered. Powdered mealworm larvae will also serve as a food supplement.
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.
- Lab-grown meat moves closer to American dinner plates – ‘Grown in enormous steel vessels called bioreactors & processed’ into meat-like substance
Eat lab grown meat from 'massive bioreactors' to save the earth! 'Our planet is in crisis' - Restaurateur Andrés, known for his work on global food security, told Reuters he wants to sell cultivated meat because of its environmental benefits. "We can see in what is happening all around us, in every country around the globe, that our planet is in crisis," he said.
(Reuters) - Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year. Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator. ... Cultivated meat is derived from a small sample of cells collected from livestock, which is then fed nutrients, grown in enormous steel vessels called bioreactors, and processed into something that looks and tastes like a real cut of meat. Just one country, Singapore, has so far approved the product for retail sale. But the United States is poised to follow. The U.S. Food and Drug Administration (FDA) said in November that a cultivated meat product - a chicken breast grown by California-based UPSIDE Foods - was safe for human consumption. ...
The biggest challenge companies face is growing the nascent supply chain for the nutrient mix to feed cells and for the massive bioreactors required to produce large quantities of cultivated meat, executives said. For now, production is limited. UPSIDE’s facility has the capacity to churn out 400,000 pounds of cultivated meat per year – a small fraction of the 106 billion pounds of conventional meat and poultry produced in the United States in 2021, according to the North American Meat Institute, a meat industry lobby group. ...
Another draw is that growing meat in a steel vessel instead of in a field could reduce the environmental impact of livestock, which are responsible for 14.5% of the world’s greenhouse gas emissions through feed production, deforestation, manure management, and enteric fermentation - animal burps - according to the United Nations' Food and Agriculture Organization (FAO).
- Revealed: Bill Gates purchased Sen Manchin’s support for Inflation Reduction Act: Gates pledged $760 million battery plant to be built in WVA
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Great Water Reset: The UN & WEF are coming for your water now! ‘Sustainable development’ water dictates – Aim to ‘achieve internationally agreed water-related goals’
Cheryl K. Chumley: The United Nations plans to protect water that’s used for bathing; water that’s used for developments; water that’s home to sea life; water that’s used for transportation. So the up-and-coming controls would likely focus on residential limits to water usage, and costly increases to access that water; on bans on agricultural usage, and costly increases on farmers; on strict controls on the types and numbers of ships that can sail the seas and rivers and channels, and costly increases for this form of transportation. ... as with carbon offsets, the U.N. water czars will demand trades of activities to offset the supposed pollution of the waterways.
So much for jet skiing. So much for fishing on the weekends with the family. It’ll be too expensive — and regulated.
“Natural resources crises, including for water and food, come within the top 10 biggest risks facing humanity in the coming decade,” the World Economic Forum wrote. ... “[A]s global warming continues to take effect, ordinary weather is becoming a thing of the past, exacerbating our water crisis,” the World Economic Forum wrote.
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Green Dictatorship? Netherlands Politicians Answering to the EU instead of Voters – Despite rejection of agriculture policies in recent elections
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Lawyers Seek To Add Stock Of Lawyer Jokes By Demanding Oil Companies Be Prosecuted For Homicide
So if using oil is murder—and it has to be murder and not manslaughter, for our authors know of what they do—then lawyer Donald Braman and “public citizen” David Arkush are murderers. Perhaps they’ll turn themselves in? If it isn’t ink, it’s the gas they put in their cars, or the fuel in the planes in which they fly, or in heating or cooling their home, or running the electricity to pay for their Netflix accounts, or in manufacturing the clothes they wear, or in the plastic which surrounds them in their own homes, or in growing the food they eat. There is no way these sad individuals can remove the charge of hypocrisy, or escape the logic of their own argument. ...
If this “lethal harm”, caused by use of oil, is indeed “unparalleled in human history”, then our authors, who knowingly participate in this lethal harm, damn themselves. None of this can, or must, be taken seriously. The charge is absurd. It is asinine. It can only be the result of, as I said, lowly greed, or worse, profound stupidity and irresponsibility.
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UN Advisor Sophia Kianni says the quiet part out loud! ‘Remember when we treated COVID-19 like an emergency? Well it’s time to do the same for climate change’