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‘Fly larva: the meat of the future?’ ‘Alternative proteins could make their way into the kitchen’ By ZACHY HENNESSEY The meat alternative market is a rapidly developing field of interest among food-tech companies, as they race to find unique approaches that are environmentally friendly, easily manufactured, moderately priced and, most importantly, palatable. Israeli start-up More Foods has developed a novel form of alternative protein made from pumpkin and sunflower seeds. The company’s technology […]