FAO Steering Committee member Miguel Altieri insists that all this will promote “resiliency” in African food production. The locust plague and imminent starvation underscore just how “resilient” agroecology has made East Africa. There’s barely enough food for good times, much less days of droughts and locusts. Modern agriculture could turn much of Africa into a bread basket – but the lunatics won’t allow it.
In 2012, Kenya banned biotech (GM or GMO) food, even as highly successful pilot projects were doubling and tripling crop yields for Kenyan and South African farmers, and ending plant diseases that had devastated papaya and cassava crops. Now, even as locusts wipe out staple food crops, rabid NGOs are pressuring Kenya’s Parliament to ban over 200 pesticides that have been approved as safe for crops, wildlife and people by Kenyan authorities and by regulators in the USA, Canada and other nations.