'The public concern is whether scientists agree that we are due for dangerous warming and other problematic climate change due to continued GHG emissions. The past is past. It is the future we should be concerned about. Several authors point out that the Anderegg et al is therefore not helpful to today's debate'
'It works thusly: the IPCC goes out among the credentialed and asks, 'Doest thou agree with me?' If the answer be 'Aye', the person is added to the Nice list; if it be 'Nay', the unfortunate is entered into the Persona Non Grata ledger. The IPCC then reports that there is a consensus among its membership, and that because this consensus is a consensus, its conclusions are beyond question'
Daily Wire: Cricket powder will now be permitted in a number of food products, such as multigrain bread, crackers, cereal bars, biscuits, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population,” according to the new regulation. Cricket One, a company that asserts that the insects are “nutritionally more efficient” and serve as a more reliable “source of alternative protein” than livestock, submitted the original application.
The New York Allergy and Sinus Centers has nevertheless found that “several allergic reactions to crickets” have been reported in the past two years. Individuals allergic to shellfish such as shrimp, crabs, and lobsters “may develop an allergy to crickets” because the species share many of the same proteins. ... Proposals for the increased consumption of crickets and other insects occur as many policymakers voice concern about the impact of meat production on climate change.