UK Independent promotes Halloween scare! ‘Halloween pumpkins contribute to the climate crisis’ as ‘methane emitters’

https://www.independent.co.uk/climate-change/halloween-pumpkins-climate-crisis-b2606240.html

By Julia Musto – UK Independent

Excerpt:

It just wouldn’t be Halloween without pumpkins. Every year, billions of bright orange gourds are sold around the U.S., as children and adults alike mark the spooky holiday with some creative carving.

But there’s a sinister side to the fun.

After Halloween ends, people throw their pumpkins away, and they’re hauled off to landfills. Pumpkins in landfills rot — and when they do, those gourds expel gas.

While decomposing, pumpkins and other food waste produce methane, a powerful greenhouse gas that makes up the second-largest percentage of U.S. emissions, behind carbon dioxide.

When a pumpkin reaches a landfill, it decays under other waste as it’s left without oxygen, its orange flesh distorting and breaking down. The bacteria that decompose the pumpkins in this environment create the gas, a process known as biological methane production, which is only done by microorganisms.

The gas that is produced by landfills is about half methane and half carbon dioxide and water vapor, in addition to a small amount of other organic compounds.

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Reality Check:

Physicist Dr. Tom Sheahen: ‘Methane: The Irrelevant Greenhouse Gas’ – ‘Water vapor has already absorbed the very same infrared radiation that Methane might have absorbed’

New Study: Human Emissions ‘Irrelevant’ In Determining Changes In Atmospheric CO2 Since 1959

Climate science shock: Methane’s unexpected cooling impact unveiled

‘Meat & dairy must be reined back’ to reach ‘Net Zero by 2050’ – The impact of farming on climate crisis will be a key UN COP28 topic – ‘Global food production must become sustainable to stay within 1.5C’

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Demonized as contributing to climate change, cattle may actually decrease emissions, research shows

University of Nebraska research on cows emissions counters climate claims: ‘There is more carbon sequestered than what cattle breathe out in CO2 & produce in methane’

From the researchers at the University of Nebraska–Lincoln – Institute of Agriculture and Natural Resources:

Galen Erickson, professor in the Department of Animal Science at the University of Nebraska-Lincoln, and Tala Awada, professor and associate dean in the Agricultural Research Division, said: “When optimized grazing is applied based on the climate and the region, there is more carbon sequestered than what cattle breathe out in CO2 and produce in methane,” Erickson said.

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