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Coffee Farming Getting Easier, Not Harder, under ‘Climate Change’

Coffee Farming Getting Easier, Not Harder, under ‘Climate Change’
Climate Realism / by James Taylor / 2d

The Christian Science Monitor and other media outlets published a Reuters article Monday claiming climate change is making it “harder and harder each year” for Nicaraguan farmers to grow coffee. The claim is simply false, as objective coffee crop data show coffee production in Nicaragua, throughout Central America, and globally is consistently increasing and setting new records almost every year.

In a tactic common for alarmist climate stories, the Reuters article tells the story of a few farmers in Nicaragua who are not doing well at coffee farming, blames their failure on global warming, and then fails to present any objective data or evidence to support placing the blame on climate change.

“Maria Gonzalez knows that growing coffee in Nicaragua’s northern mountains — as she has done since she was a little girl — gets harder and harder each year. Rising temperatures are spoiling harvests when berries ripen too fast and a coffee leaf disease wiped out about half of the region’s crop between 2012 and 2014, killing most of Gonzalez’s plants.”

According to the economic data website Statistica, however, Nicaragua’s highest-ever coffee production years were 2018, 2017, 2019, and 2020, in that order. Moreover, production in 2012 through 2014 showed no significant decline despite Reuters’ unsupported assertion that half of the region’s coffee crop failed.

Nicaragua is not alone enjoying record coffee production as the Earth modestly warms. Statista reports that the three years with the all-time most global coffee production were the last three years for which global data are available – 2017 through 2019.

So, how does Reuters claim Nicaraguan coffee farmers are finding it harder and harder to grow coffee? The answer is probably some combination of (1) Reuters sought out and interviewed the few Nicaraguan farmers who suck at coffee farming and encouraged them to blame global warming for their personal failure, (2) the interviewed Nicaraguan coffee farmers claimed “climate woe is me” in the hopes of getting handouts from the Nicaraguan government and/or United Nations climate reparations funds, (3) Reuters was too lazy to look up objective data on Nicaraguan coffee production, and (4) Reuters knew Nicaraguan coffee production is doing amazingly well but wanted to peddle climate alarmism, anyway.

Regardless of how and why Reuters got its facts wrong, the objective scientific data show unequivocally that coffee farming in Nicaragua and elsewhere is getting easier, not harder, as the Earth continues its modest warming.

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