Just one step closer to Aztec climate control:
Stockholm School of Economics professor and researcher Magnus Soderlund reportedly said he believes eating human meat, derived from dead bodies, might be able to help save the human race if only a world society were to “awaken the idea.”
Soderlund’s argument for human cannibalism was front and center during a panel talk called “Can you Imagine Eating Human Flesh?” at the Gastro Summit, reports The Epoch Times. “Conservative” taboos against cannibalism, he said, can change over time if peoples simply tried eating human flesh.
Should we eat Great Aunt Polly or what?
Check my numbers — Around the world 55 million people die each year. The human body is 18% carbon, so a 60kg person has 10kg of pure carbon and that will generate 40kg of CO2 in “the end”. Looks like 55 million dead people will emit around 2.2Gt of carbon dioxide, or about 5% of human emissions, and about 0.002% of total natural emissions. Even if we could get over the idea of eating Aunt Polly (which I don’t think we will) aged steak is unlikely to compete well in a market with yearling beef.
It’s all a bit macabre.
He suggested more plausible options such as eating pets and insects.
Not that eating Rover is going to sell well in the West either.
Before human meat becomes the next cuisine trend, however, history shows there are potential health risks to cannibalism.
Indeed. Say hello to Human Spongiform Encephalitis, Creutzfeldt–Jakob disease, and Kuru and they’re just the ones we know about and all universally fatal. In twenty years time there’ll be a lot more.
Söderlund used his tv interview on the State Swedish Television channel TV4 to give a powerpoint presentation entitled “Can you Imagine Eating Human Flesh?” It included such topics as “Is Cannibalism the solution to food sustainability in the future?” and “Are we humans too selfish to live sustainably?”
No idea is too stupid to be funded by Big Gov.
In desperate times, people have fallen back on cannibalism to survive; for instance, there are reports of cannibalism during the North Korean famine in 2013, the siege of Leningrad in the early 1940s, and China’s “Great Leap Forward” in the late 1950s and 1960s.
In most civilizations, cannibalism is the last port of call, used only if the alternative is certain death. But what are the potential health consequences of eating one’s neighbor, if any?