Global Greening: Indeed, satellite data suggests the world has mostly “greened” in the past few decades, which scientists partly attribute to extra carbon dioxide emissions put into the atmosphere through fossil fuel combustion. One reason is that carbon dioxide is an essential plant food. Farmers and growers have for decades pumped carbon dioxide into greenhouses to enhance plant growth. That’s one argument some skeptics make in the face of global warming alarmism. Scientists on the CO2 Coalition, a nonprofit, publicly argue that higher atmospheric CO2 concentrations are more of a benefit than a burden. One of their members, scientist Craig Idso, has catalogued a slew of studies pointing to the benefits of more atmospheric CO2. “And beyond this very real benefit to human health from increasing temperatures, the extra CO2 has helped to increase crop yields so as to improve food security,” Idso told TheDCNF.
Global Warming: 2017 Sets New Record For Global Food Production - UN Food And Agriculture Organization, November 2017 - Global cereal production in 2017 is forecast to surpass last year’s record levels. Global stocks of rice and coarse grains are also set to reach record levels.